Cakes with the addition of Carrageenan make them smoother and more homogeneous, and make the cake last longer GABSeptember 3, 2023
Ricotta Cheese with Carrageenan makes the texture smoother and keeps the product stable so it doesn't separate GABMarch 22, 2023
White Bread with Carrageenan makes the texture Smoother, easier to cut and more fluffy GABMarch 8, 2023
Sausages with Carrageenan have the advantage of being Chewier, Denser and more Juicy GABFebruary 27, 2023
Fish balls with Carrageenan make the Texture more Chewy, Smoother and Denser. Perfect for meatball lovers GABFebruary 21, 2023
Carrageenan can be used to make Chocolate Pudding with a Soft and Homogeneous texture GABFebruary 15, 2023
