Highly trained professionals assured the quality control of Galic Carrageenan. Galic laboratory is designed to meet with the highest international standards of measurement and quality assurance. Our technical team is dedicated to providing excellent customer support and assistance. This commitment is in line with our motto to deliver custom blend carrageenans for the special and specific requirements of each different user.

CARRAGEENANS APPLICATIONS

FOOD PRODUCTS

Processed Meat, Poultry and Seafood
Processed Meat, poultry and sea foods Improves texture, water binding, increase product yields, yields low fat systems by providing the sensation of fat and oil emulsions, gives body to finished products, control cooking losses, binding juices and brine during cooking, control purging while in storage, does not mask flavors

Dairy Products
Prevent whey separation, milk stability, emulsion stability, milk gelling, provides cocoa suspension, suspends solids provides substance mouth feel, gives homogenous mixture, provide body to finished product, aid in increasing viscosity

Water Dessert Jelly
Gelling agent, provides textures, suspends solids, promotes low syneresis, gels outside refrigerator, easy unmolding from cups, low dosage requirement

Noodles
Improves resistance to over cooking and improves quality of fresh noodles through better moisture retention, good substitute to egg without deterioration in product, gives color stability

Sauces and Ketchups (sweet and salty sauce, chili and tomato sauce)
Acts as thickener, gives homogenous mixture

Bread/Dough
Serves as water binder, adds moisture to the dough, improves product quality and yield, retains fresh texture and taste

Ice Cream
Provides resistance to melting, provides homogenous body and mouth feel, imparts smooth and creamy texture, inhibits formation of large ice crystals, stabilizes and emulsifies, prevents fat from coalescing

Whipped Products
As a stabilizer over run and stabilizer emulsion

Syrups
As a suspension and bodying agent

NON FOOD PRODUCTS

Pet foods
Acts as water binder and emulsifier

Air Freshener Gel
Provides structure and control release of fragrance

Toothpaste
Used as stabilizer and viscosity stability, improves flavor release, prevents hardening and cracking, providing clean break from the tube

Lotions and Shampoos
Natural thickeners which promotes healthy skin and hair growth